Breakfast Blend : A medium light coffee. This mix of four beans roasted light and dark makes for a slightly stronger taste. Perfect for the morning commute or anytime.
French Roast : Strong, tart and spicy, this coffee is often blended with milder coffees to give them a fuller, deeper taste. Popular in European and American Cafes.
Fogcutter : A very popular blend of both light and dark roasted Costa Rican. A smooth, full flavored and clean cup of coffee.
Fair Trade Organic Peruvian : Grown high in the Andes Mountains this coffee has a rich, robust flavor. This coffee is grown in soil free of synthetic pesticides or fertilizers. Fair Trade deals are given to the farmers.
Dark Roast Costa Rican : A hardy, strong roast without the acidity and all the smoothness the Costa Rican bean is famous for.
Out of Africa : A special blend of Ethiopian, Tanzanian and Zimbabwe beans. Very smooth and full Bodied.
